Cake Recipes Box

Fudgy Brownies Recipe 🍫 Show Recipe Ingredients Baking & Spices: 1 cup all-purpose flour 1/2 cup chocolate chips 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 tsp salt 2 tsp vanilla extract Dairy: 1/2 cup unsalted butter Eggs: 3 large eggs Steps Preheat oven to 175°C (350°F). Grease a baking pan. Melt butter and mix with sugar and cocoa powder until smooth. Beat in eggs and vanilla extract until combined. Fold in flour, chocolate chips, and salt until just mixed. Pour batter into prepared pan and bake for 25-30 minutes. Cool before cutting into squares. Enjoy your fudgy brownies!

Biscoff Cheesecake Recipe 🧁 Show Recipe Ingredients Base: 220g Lotus Biscoff biscuits (crushed) 60g unsalted butter (melted) Filling: 500g cream cheese (room temperature) 150g Biscoff spread 100g icing sugar 200-300ml double cream (whipped to stiff peaks) Topping: 200g Biscoff spread (melted) Optional: extra crushed biscuits for decoration Steps Prepare the base: Mix crushed biscuits with melted butter. Press firmly into a lined tin and chill for 30 minutes. Make the filling: Whip cream to stiff peaks. Beat cream cheese, Biscoff spread, and icing sugar until smooth. Fold in whipped cream until fully combined. Assemble and chill: Spread filling over the chilled base. Pour melted Biscoff spread on top and smooth. Refrigerate for at least 3-4 hours or overnight. Serve: Slice and garnish with crushed biscuits if desired. ...

Vanilla Frosting Recipe 🍦 Show Recipe Ingredients ½ cup (120 ml) unsalted butter, softened 2 cups icing sugar, sifted 1 tsp vanilla extract 2-3 tbsp milk or cream Optional: 50g cream cheese for creamier frosting Steps Beat softened butter until creamy. Gradually add icing sugar and continue mixing. Add vanilla extract and 2 tbsp milk, mix until smooth. If using cream cheese, add it now and beat until fully combined. Adjust consistency with more milk if needed. Use immediately or store in the fridge until needed. Result: Smooth, creamy, and fluffy vanilla frosting perfect for cakes, cupcakes, or cookies!

Easy Home-Style Carrot Cupcakes 🧁 Show Recipe Ingredients (8–9 cupcakes) ½ cup (120 ml) water ½ cup (120 ml) vegetable oil 1 tsp glycerin (optional, for extra moistness) 1 cup vanilla muffin mix 1–1½ cups chopped carrots ½ tsp ground cinnamon ½ cup chopped walnuts Instructions Preheat oven to 175°C (350°F). Line a cupcake pan with paper liners. Mix water, oil, and glycerin in a bowl until smooth. Add vanilla muffin mix and stir until combined. Fold in chopped carrots, cinnamon, and walnuts gently. Pour batter into cupcake liners and bake for 20–25 minutes or until a toothpick comes out clean. Cool before frosting or serving. Result: Moist, flavorful carrot cupcakes with a perfect home-style texture!

Easy Home-Style Carrot Cake 🥕 Show Recipe Ingredients (8–9 inch pan) ½ cup (120 ml) water ½ cup (120 ml) vegetable oil 1 tsp glycerin (optional, for extra moistness) 1 cup vanilla muffin mix 1–1½ cups chopped carrots ½ tsp ground cinnamon ½ cup chopped walnuts Instructions Preheat oven to 175°C (350°F). Grease and line an 8–9 inch cake pan. Mix water, oil, and glycerin in a large bowl until smooth. Add vanilla muffin mix and stir until combined into a thick batter. Fold in chopped carrots, cinnamon, and walnuts gently. Pour batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean. Let cake cool before slicing. Optionally, dust with cinnamon or powdered sugar. Result: Moist, flavorful home-style carrot cake perfect for any occasion!